{"id":1974,"date":"2026-07-07T14:26:36","date_gmt":"2026-07-07T12:26:36","guid":{"rendered":"https:\/\/pabdonau.sk\/two-chefs-one-event-a-tasting-dinner-at-pab-donau\/"},"modified":"2026-07-07T15:58:47","modified_gmt":"2026-07-07T13:58:47","slug":"two-chefs-one-event-a-tasting-dinner-at-pab-donau","status":"publish","type":"post","link":"https:\/\/pabdonau.sk\/en\/two-chefs-one-event-a-tasting-dinner-at-pab-donau\/","title":{"rendered":"Two Chefs, One Event: A Tasting Dinner at PaB Donau"},"content":{"rendered":"

On September 4, \u201clocal\u201d chef Anton Mesz\u00e1ro\u0161 and Patrik Andrej\u010d\u00e1k from ARTE Restaurant will come together at PaB Donau in Bratislava\u2019s Eurovea. This unique collaboration between the two chefs will feature a fantastic tasting menu and a truly memorable culinary experience. You can be there\u2014and take a little trip back in time. <\/b><\/p>\n<\/div><\/div>

\u201c<\/span>I like it when food has a story\u2014that\u2019s 30% of the success<\/span><\/i>,\u201d says Patrik Andrej\u010d\u00e1k, Head Chef at the fine-dining ARTE Restaurant. That\u2019s one reason why, at this elegant restaurant under his leadership, you can enjoy, for example, tomato butter, which was inspired by his memories of vacations at his grandmother\u2019s house. Those vacations were filled with the scent of fresh bread with butter and tomatoes from her own garden. Today, Patrik Andrej\u010d\u00e1k uses stories like this to give his exclusive fine dining experience a unique touch. <\/span><\/p>\n

An original event will also be based on a similar principle <\/span>Two Heads, One Table<\/b>, which will take place <\/span>September 4 at PaB Donau<\/b> in collaboration with his colleague and friend Anton Mesz\u00e1ro\u0161, the head chef of this well-known Bratislava restaurant on the Danube embankment. Together with them, you too can <\/span> enjoy<\/span><\/span><\/a> several unique culinary stories at once.<\/span><\/p>\n<\/div><\/div>

\"\"<\/div><\/div>
I WANT TO EXPERIENCE A TASTING DINNER AT PaB<\/span><\/a><\/div>

The Flavors of Childhood, Reimagined<\/h2>\n

\u201c<\/span>We\u2019ve based our concept on a return to traditional flavors, but we prepare them in a completely original way<\/span><\/i>,\u201d reveals Anton Mesz\u00e1ro\u0161. \u201c<\/span>We’re going back to retro recipes that will take our guests back to their childhood. But we’re taking them to a whole new level. <\/span><\/i>,” he adds.<\/span><\/p>\n

Even if you\u2019re already familiar with PaB Donau\u2019s menu, this will be an opportunity to experience this cuisine from a new perspective. The chefs have already revealed that the menu will include a traditional cucumber salad\u2014but prepared as a dessert. And what does a \u017div\u00e1nska look like when prepared by top chefs? You\u2019ll find out on September 4 at the best spot on the Danube embankment. <\/span><\/p>\n

Forty Places for True Foodies<\/h2>\n

Since this is a premium event designed for enthusiasts of fine dining, the number of seats is limited. Only 40 tickets are available. If you\u2019re interested in being part of this memorable evening, we recommend <\/span> secure a spot<\/span><\/a> as soon as possible. <\/span><\/p>\n<\/div><\/div>

RESERVE YOUR SPOT IN ADVANCE<\/span><\/a><\/div>

\u201cEven food served with beer or wine can look different and have a bit of a fine-dining feel to it. We\u2019ve put together a menu full of flavors that guests will recognize from their childhood, but that will definitely surprise them,\u201d promises Patrik Andrej\u010d\u00e1k. <\/span><\/p>\n

    \n
  • Tasting Dinner <\/span>Two Heads, One Table<\/b><\/li>\n
  • When: <\/span>September 4, 2026<\/b><\/li>\n
  • Time: 6:00 p.m.<\/b><\/li>\n
  • Location: <\/span>PaB Donau<\/b>, Danube Embankment, Eurovea 2<\/span><\/li>\n
  • Head Chefs: Patrik Andrej\u010d\u00e1k, ARTE Restaurant & Anton Mesz\u00e1ro\u0161, PaB Donau<\/span><\/li>\n
  • Capacity: 40 seats<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
    <\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

    On September 4, \u201clocal\u201d chef Anton Mesz\u00e1ro\u0161 and Patrik Andrej\u010d\u00e1k from ARTE Restaurant will meet at PaB Donau in Bratislava\u2019s Eurovea. <\/p>\n","protected":false},"author":8,"featured_media":1975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/posts\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/comments?post=1974"}],"version-history":[{"count":10,"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/posts\/1974\/revisions"}],"predecessor-version":[{"id":1989,"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/posts\/1974\/revisions\/1989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/media\/1975"}],"wp:attachment":[{"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/media?parent=1974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/categories?post=1974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pabdonau.sk\/en\/wp-json\/wp\/v2\/tags?post=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}