A beer that understands the city. Food that knows its roots.

PaB Donau is not a classic pub. It’s a place where Austro-Hungarian cuisine meets city life.

On the banks of the Danube, between the modern buildings and the hustle and bustle of Eurovea, an urban enterprise that doesn’t play for glitz has been created.
It plays for taste, honesty and atmosphere.

Recipes that survived the monarchy.

Our culinary team does not stop at the classics, but brings them to new life. Tafelspitz, Wiener schnitzel, goulash and linguine have been given a modern twist at PaB Donau, which has brought them back to their original strength and charisma.

And what could be better than Viennese veal schnitzel, which you will love as much as in the Austrian capital but now here, on the banks of the Danube.

Menu

Tafelspitz
Traditional Austrian classics on our table

Tafelspitz is an Austrian culinary legend that comes to life in our three-course meal that takes you right into the heart of the monarchy. This dish, a favourite among the imperial courts, is served here in three delicious courses:

Appetizer: Toast with spike
Soup: beef broth with celestine noodles
Main dish: Beef with roast potatoes and spinach puree. Bread mayonnaise and horseradish apple sauce

This dish rides on the waves of history and our modern techniques, which give it a new dimension but still respect its traditional roots. There is no need to go to Vienna. Our Tafelspitz is a true experience right on the banks of the Danube.

Book a table

Tafelspitz
Traditional Austrian classics on our table

Tafelspitz is an Austrian culinary legend that comes to life in our three-course meal that takes you right into the heart of the monarchy. This dish, a favourite among the imperial courts, is served here in three delicious courses:

Appetizer: Toast with spike
Soup: beef broth with celestine noodles
Main dish: Beef with roast potatoes and spinach puree. Bread mayonnaise and horseradish apple sauce

This dish rides on the waves of history and our modern techniques, which give it a new dimension but still respect its traditional roots. There is no need to go to Vienna. Our Tafelspitz is a true experience right on the banks of the Danube.

Book a table

a man with a beard and apron standing in a restaurant

Culinary art

Behind every great meal at PaB Donau is our talented team, who are constantly inspired by traditions and new trends in cuisine. We are excited for every opportunity to surprise and delight our guests.

Our passionate desire is to provide you with an exceptional experience from the first glass to the last bite, as evidenced by our Executive Chef and the entire team.

Our team