Food and drink menu

120 g

Deep-fried “Langos” flatbread, cream cheese, spiced bacon (1,7)

80 g

Beef tenderloin tartare, sourdough bread (1,3,6,10)

100 g

Heritage tomatoes, pickled gooseberries, cream cheese, sourdough crumble (1,7)

150 g

Grilled Corn, local Vršatec cheese, crispy corn (7)

220 g

Chicken supreme, peach, cranberries, local oštiepok cheese, roasted spring vegetables (3,7,9)

140 g

Salmon trout, cauliflower, zucchini, crayfish bisque (2,4,7,9)

140 g

Fried cow cheese, tomatoes, boiled potatoes, remoulade (1,3,7)

280 g

Our Bryndza cheese-filled dumplings (“pirohy”), sour cream, pickled vegetables (1, 3, 7)

180 g

Veal “Wienerschnitzel,” potato purée, cucumber salad (1,3,7)

200 g

Tafelspitz – braised beef flank, potatoes, spinach, apple-horseradish sauce ( 1,3,7,9,10)

200 g

“Sviečková” beef tenderloin in vegetable cream sauce, steamed dumplings (1,3,7,9)

200 g

Braised beef shoulder, dill sauce, steamed dumplings (1, 3, 7, 9)

200 g

Leaf salad with chicken breast, cherry tomatoes, local Vršatec cheese with blackberries and citrus dressing