Food and drink menu

120 g

Langos, cream cheese, spicy bacon (1,7)

80 g

Beef tenderloin tartare, sourdough bread (1,3,6,10)

100 g

Drowned drowned fish, pickled vegetables, homemade chalamade, pretzel (1,3,7,10)

200 g

French fries, tarragon mayonnaise, sausage, spring onions (3,7,10)

0,3 l

Pheasant broth, peas, asparagus, home-made carrion (1,3,6,9)

350 g

Duroc pork crown, spring herb salsa, pickled radishes, mashed potatoes (7,9,10)

200 g

Chicken supreme, roasted kohlrabi, pickled bear garlic, peas, demi-glace (7)

140 g

Suckling pig, fennel, broccoli stems, zucchini, whey sauce (4,7,9)

150 g

Fried cow lump, new potatoes, tartar sauce (1,3,7)

250 g

Asparagus, egg 62 °C, hollandaise sauce, sourdough bread (3,7)

180 g

Veal schnitzel in burnt butter, mashed potatoes, cucumber salad (1,3,7)

180 g

Candied cream, steamed dumplings (1,3,7,9)

230 g

Young leaf salad, yogurt-mustard dressing, 6-minute egg, sheep’s cheese, roasted seeds (3,7,10)

200 g

Steamed bun filled with strawberry jam, semolina, melted butter (1,3,7)

200 g

Boiled new potatoes

200 g

Baked potatoes on onions

200 g

Potato puree

200 g

Potato salad (3,7)

100 g

Steamed bun (1,3,7)

50 g

Tartar sauce (3,9,10)

50 g

Chilli mayonnaise (10)

50 g

Ketchup

50 g

Dry toast (1)

50 g

Sourdough bread (1)

1 piece

Oil toast (1)

120 g

Imperial shortcake, rhubarb, strawberry sorbet, vanilla espuma (1,3,7)

120 g

Ice creams and sorbets – yoghurt, strawberry sorbet, vanilla ice cream (1,3,7)

100 g

Roasted almonds, herb salt (8)

120 g

Cheese plate – selection of Slovak cheeses, nuts, fig marmalade (7,8)

120 g

Charcuterie plate – selection of meat products, whole grain mustard, pickled vegetables (10)

85 g

Praclik (1,3,7)